Use of Dewpoints in Determining Frost Potential
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Use of Dewpoints in Determining Frost Potential
Jeffrey A. Andresen, Dept. of Geography Michigan State University
The ability of the air to hold water vapor is dependent upon its temperature.
The higher the air temperature, the greater the amount of water vapor that the
air can potentially hold. The dewpoint temperature is defined as the
temperature at which water vapor in the air will condense (into dew, fog, or
clouds) if cooled (at constant pressure). When the air temperature falls to
the dewpoint, the air is said to be saturated, as it cannot hold any more water
vapor. Any excess moisture is condensed out into liquid or ice. Relative
humidity is defined as the amount of water vapor that is actually in the air
divided by the amount that could be potentially held by the air at that
temperature level.
Many of you may have a sensor that gives wet bulb temperature, which is not the
same as dewpoint temperature. The wet bulb temperature is the temperature to
which air can be cooled by liquid water evaporation (the rate of cooling is
dependent upon how much water vapor is already in the air). This is normally
measured by moving air across a thermometer bulb or sensor covered with a
wetted wick (usually with either a fan or by a hand-held sling). Given the
wet bulb temperature, one can also obtain the dewpoint temperature and relative
humidity. For reference, the dewpoint temperature at a given time will always
be less than or equal to the wet bulb temperature, which will always be less
than or equal to the air temperature. The only time all three of these
temperatures can be equal is at 100% relative humidity.
A common rule of thumb in frost control strategy assumes the minimum
temperature on a given morning will approach the dewpoint temperature taken
the prior evening. This "rule" has some scientific merit for the most common
spring frost scenario; clear, calm conditions with cold air drainage and
vertical temperature stratification. In this situation, there may be little
transport of moisture in the air in or out of a general area, so the dewpoint
temperature taken the prior evening will be indicative of the moisture in the
air during the following several hours. When the air temperature does fall
to the dewpoint temperature, two things happen. First, water vapor condenses
out of the air and gives off heat (from the phase change of water vapor to
liquid water). Secondly, some of the vapor may condense in the air itself,
forming fog. This in turn reduces the amount of heat lost by the ground to
space. Both of these combine to prevent the air temperature from falling
much further. From past experience, you may have noticed that the minimum
temperature during one of these events commonly remains a few degrees above
the dewpoint temperature. This is probably because the air temperature is
taken at 5 feet above the surface, and under these calm, clear conditions, it
is warmer than the temperature at or near the surface, which is relatively
cooler and has reached the dewpoint.
Some important notes of caution with this rule of thumb. First, it is _only_
helpful under the circumstances described above (relatively clear, calm
conditions). Freezing temperatures experienced under cloudy, windy conditions
would be much more complicated to determine (based on the temperature of
the airmass upstream, etc.). Secondly, with the clear, calm frost scenario,
it is also possible for the dewpoint temperature to drop a few degrees during
the nighttime hours, as moisture is condensed out of the air and into dew or
frost, resulting in minimum temperatures somewhat lower than those estimated
the evening before. The best strategy is still to closely monitor conditions
throughout the event, by occasional reading of thermometers and/or dewpoint/wet
bulb sensors in the field or by electronic frost alarms.
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